FAQ

1. What’s the minimum order for catering?

We require a minimum of 25 guests catering. For smaller groups, we can create drop-off trays or family-style packages.

2. How far in advance should I book?

We suggest booking at least 2 weeks in advance to secure your date. Last-minute requests are sometimes possible, but availability is limited.

3. Do you require a deposit?

Yes, a 50% deposit is required to confirm your booking. The balance is due 5 days before your event.

4. Do you deliver, or is it pickup only?

We offer delivery, drop-off setup, and full-service catering (with staff on-site). Pickup is also available by request.

5. What areas do you serve?

BeeZ BBQ caters across Houston and surrounding areas. For events outside of Houston, additional travel fees may apply.

6. Do you provide utensils, plates, and napkins?

Yes, we can provide disposable utensils, plates, and napkins for an additional fee. For more formal events, we can also arrange rentals.

7. How is your BBQ cooked?

All our meats are smoked low & slow over post oak wood for authentic Texas flavor. No shortcuts, no reheating — just fresh, hand-crafted BBQ.

8. What payment methods do you accept?

We accept credit/debit cards, PayPal, Zelle, or Venmo. For corporate clients, invoicing is available.

9. Can you do custom menus?

Definitely. Whether you want pork belly burnt ends, brisket sliders, or family-style BBQ platters, we’ll tailor the menu to your event.

10. What happens if I need to cancel?

Cancellations made 7 days before the event receive a full refund . Cancellations made less than 7 days before the event will forfeit the deposit.