At BeeZ BBQ, we believe great BBQ isn’t just food — it’s an experience. Born and smoked in the heart of Houston, our passion is bringing people together over authentic, slow-smoked meats made with love, fire, and family tradition!
We meticulously trim our brisket everytime. A great trim is key to delivering an excellent finished brisket!
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Hand Made Sausage
We also enjoy making unique flavors of sausage outside of our traditional jalapeño cheddar. Some flavors made in the past include: Texas Hot Gut, Pepper Jack, Bacon Blue Cheese Burger, and Pepperoni Pizza.
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Pork Belly Burnt Ends
Our signature pork belly burnt ends are smoked low and slow, then glazed with a sticky-sweet-heat sauce that caramelizes to perfection. They’re bite-sized, flavorful, and guaranteed to be a huge hit!
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PORK STEAK
The most underrated bite in BBQ! Our pork steak is cut thick and smoked until an internal temp of 145. Then we give each steak a healthy dose of our homemade rib glaze and let rest. The results are melt in your mouth bites that will make you think your eating a ribeye!
